Warm Vanilla Custard Drink


Warm Vanilla Custard Drink

From Thrifty Frugal Mom

Points will vary depending on your choice of milk and sugar!

  • 2 c. milk
  • ¼ c. sugar
  • 2 eggs
  • pinch of salt
  • ¼ tsp. vanilla
  • ground nutmeg
  1. Put milk and sugar in small pan and heat just until it starts to simmer and come to a boil.
  2. In the meantime, blend eggs, salt and vanilla.
  3. Once milk starts to bubble, remove from heat and add a small amount to egg mixture. Blend immediately.
  4. Add the rest of the milk and blend well.
  5. Pour into two mugs and sprinkle with nutmeg.

Notes
Heating: Bringing this just to a boil essentially “cooks” the egg enough that it isn’t considered raw any longer.
Adding the Milk: If you add all the milk at once, sometimes the egg will cook too much and you’ll end up with scrambled eggs in your drink!

Beverage
Beverage