Sweet Mustard
Makes a great DIY gift!Makes 32 Tablespoons – 1 Tbsp 3 points/49 calories
Equipment
- Double Boiler
Ingredients
- 1/2 cup dry mustard
- 1/2 cup apple cider vinegar
- 2 eggs
- 1 1/2 cup sugar
- 1/4 tsp salt
- 1/4 tsp paprika
Instructions
- Combine mustard and vinegar. Cover and let stand overnight.
- In a double boiler, whisk eggs, sugar, salt and paprika.
- Stir in mustard and cook, stirring frequently over simmering/boiling water until the sugar is dissolved and mixture is thick. About 25 minutes or so.
- Pour into a jar or jars and let cool. Store in refrigerator