Sweet Mustard


Sweet Mustard

Makes a great DIY gift!

Makes 32 Tablespoons – 1 Tbsp 3 points/49 calories

  • Double Boiler
  • 1/2 cup dry mustard
  • 1/2 cup apple cider vinegar
  • 2 eggs
  • 1 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp paprika

  1. Combine mustard and vinegar. Cover and let stand overnight.

  2. In a double boiler, whisk eggs, sugar, salt and paprika.

  3. Stir in mustard and cook, stirring frequently over simmering/boiling water until the sugar is dissolved and mixture is thick. About 25 minutes or so.

  4. Pour into a jar or jars and let cool. Store in refrigerator

Condiments