Stuffed Chicken Breasts (cheese, spinach & sundried tomatoes)

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Stuffed Chicken Breasts

Recipe from Louise Lane on YouTube, with a few adaptations
Serves 4, 2 FSP per serving
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 8 wedges Laughing Cow Lite Garlic and Herb cheese
  • 2 cups fresh spinach chopped
  • 1/2 cup sundried tomatoes (not packed in oil), chopped
  • choice of spices to sprinkle on chicken

Method
 

  1. Cut a pocket in each chicken breast. Do not cut all the way through!
  2. In a bowl, mix cheese, spinach and tomatoes.
  3. Divide cheese into 4 portions. Stuff breasts with cheese mixture. Secure with a toothpick
  4. Sprinkle with spices of your choice. Bake at 350 for 25-35 minutes for until chicken is done.