Stuffed Chicken Breasts (cheese, spinach & sundried tomatoes)


Stuffed Chicken Breasts

Recipe from Louise Lane on YouTube, with a few adaptations

Serves 4, 2 FSP per serving

  • 4 boneless, skinless chicken breasts
  • 8 wedges Laughing Cow Lite Garlic and Herb cheese
  • 2 cups fresh spinach chopped
  • 1/2 cup sundried tomatoes (not packed in oil), chopped
  • choice of spices to sprinkle on chicken

  1. Cut a pocket in each chicken breast. Do not cut all the way through!

  2. In a bowl, mix cheese, spinach and tomatoes.

  3. Divide cheese into 4 portions. Stuff breasts with cheese mixture. Secure with a toothpick

  4. Sprinkle with spices of your choice. Bake at 350 for 25-35 minutes for until chicken is done.