Name: Stuffed Chicken Breasts
Ingredients: 4 boneless, skinless chicken breasts; 8 wedges Laughing Cow Lite Garlic and Herb cheese; 2 cups fresh spinach chopped; 1/2 cup sundried tomatoes (not packed in oil), chopped; choice of spices to sprinkle on chicken

Stuffed Chicken Breasts

Recipe from Louise Lane on YouTube, with a few adaptations

Serves 4, 2 FSP per serving

Print Recipe

Course Main Course

Servings 4

Ingredients

4 boneless, skinless chicken breasts
8 wedges Laughing Cow Lite Garlic and Herb cheese
2 cups fresh spinach chopped
1/2 cup sundried tomatoes (not packed in oil), chopped
choice of spices to sprinkle on chicken

Instructions

Cut a pocket in each chicken breast. Do not cut all the way through!
In a bowl, mix cheese, spinach and tomatoes.
Divide cheese into 4 portions. Stuff breasts with cheese mixture. Secure with a toothpick
Sprinkle with spices of your choice. Bake at 350 for 25-35 minutes for until chicken is done.