Name: Sour Cream Chicken Enchiladas
Ingredients: 4 cups chicken (cooked and diced); 1 can Cream of Chicken Soup; 1 cup sour cream; 2/3 cup milk; 4 oz can diced green chilies; 2 Tbsp dried minced onion; 1 tsp garlic powder; pepper to taste; 12 Corn Tortillas (sliced into strips); 8 oz cheddar cheese (shredded)

Sour Cream Chicken Enchiladas

Serves 6

Print Recipe

Course Main Course

Servings 6

Ingredients

4 cups chicken cooked and diced
1 can Cream of Chicken Soup
1 cup sour cream
2/3 cup milk
4 oz can diced green chilies
2 Tbsp dried minced onion
1 tsp garlic powder
pepper to taste
12 Corn Tortillas sliced into strips
8 oz cheddar cheese shredded

Instructions

Preheat oven to 350.
Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
In a 9X13 baking dish sprayed with non stick spray, arrange 1/2 of the tortilla strips. Top with 2 cups of chicken, pour half the sauce over. Top with 1/2 the cheese. Repeat the layers.
Bake for 30-40 minutes. Let sit 15 minutes before serving.