Name: Shrimp Tacos
Ingredients: 6 Radishes; Bunch Cilantro; 2 Carrots; 2 Limes; 1/2 tsp Sugar; 2 pounds Shrimp (raw, peeled, deveined and de-tailed); 2 Tbsp Blackening Seasoning; Flour Tortillas; Sour Cream

Shrimp Tacos

Joan

Serves 4

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Course main dish

Cuisine Seafood

Servings 4

Ingredients

6 Radishes
Bunch Cilantro
2 Carrots
2 Limes
1/2 tsp Sugar
2 pounds Shrimp raw, peeled, deveined and de-tailed
2 Tbsp Blackening Seasoning
Flour Tortillas
Sour Cream

Instructions

Thinly slice radishes
Peel carrots
Using veggie peeler, shave carrots into long, thin ribbons
In a medium bowl, combine radishes, carrots, sugar and juice of 1/2 lime.
Season with salt and pepper. Set aside to let pickle
Tear cilantro leaves from stems, place in a bow.
Cut remaining limes into wedges. Set aside.
Cut shrimp into chunks. Sprinkle/coat with blackening season. Cook in a hot skillet until they are no longer pink.
Put shirmp on tortillas with slaw, cilantro and sour cream. Squeeze on lime juice.