Shrimp Tacos

Shrimp Tacos

0 Freestyle Smart Points for fillings. Add points for tortillas and sour cream

  • 6 Radishes
  • Bunch Cilantro
  • 2 Carrots
  • 2 Limes
  • 1/2 tsp Sugar
  • 2 pounds Shrimp (raw, peeled, deveined and de-tailed)
  • 2 Tbsp Blackening Seasoning
  • Flour Tortillas
  • Sour Cream
  1. Thinly slice radishes
  2. Peel carrots
  3. Using veggie peeler, shave carrots into long, thin ribbons
  4. In a medium bowl, combine radishes, carrots, sugar and juice of 1/2 lime.
  5. Season with salt and pepper. Set aside to let pickle
  6. Tear cilantro leaves from stems, place in a bow.
  7. Cut remaining limes into wedges. Set aside.
  8. Cut shrimp into chunks. Sprinkle/coat with blackening season. Cook in a hot skillet until they are no longer pink.
  9. Put shirmp on tortillas with slaw, cilantro and sour cream. Squeeze on lime juice.