Sausage Gravy
Sausage gravy serves 8***You can follow the recipe to make homemade turkey sausage, or you can use raw, loose pork breakfast sausage
Ingredients
Homemade Turkey Sausage
- 1 pound ground turkey
- 1 tsp dried sage
- 2 tsp salt
- 1/2 tsp white pepper (you can use black)
- 1/4 tsp crushed red pepper flakes
- pinch marjoram
- ***can substitute 1 1/2 tsp poultry seasoning for sage and marjoram**
Gravy
- 1/2 cup flour
- 2 cups 1% milk
- salt and pepper to taste
Instructions
To Make Sausage
- In a small bowl, combine sausage spices and mix well.
- In a medium bowl, place turkey. Add spices in and with your hands, mix VERY well until spices are evenly distributed throughout meat.
- Cook turkey sausage in a skillet, I use a little oil and some non stick spray, breaking it apart in little crumbles as it cooks. When done, begin making gravy.
Sausage Gravy
- If you want, you can use 1 lb of raw, prepared loose pork sausage.
- Add flour and stir into turkey sausage. Slowly add milk and cook over medium high heat until gravy is smooth and thickened. Season with salt and pepper to taste. Serve over your choice of biscuits and point accordingly (I make them with the 2 ingredient dough)