Salisbury Steak Deluxe

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Salisbury Steak Deluxe

Joan
Serves 4
Print Recipe Pin Recipe
Course Main Course
Cuisine Beef
Servings 4

Ingredients
  

  • 1 can cream of mushroom soup I use Pacific Organic brand – great clean ingredients
  • 1 Tbsp mustard
  • 2 tsp Worcestershire sauce
  • 1/2 tsp horseradish
  • 1 egg
  • 1/8 cup bread crumbs
  • 1/8 cup finely chopped onion
  • 1/4 tsp salt
  • Dash pepper
  • 1 lbs 93% lean ground beef
  • 1 Tbsp olive or avocado oil
  • 1/2 cup water
  • 1 Tbsp chopped fresh parsley

Instructions
 

  • In a small bowl combine soup, mustard,Worcestershire sauce and horseradish. Set aside.
  • In another bowl, lightly beat egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
  • Crumble beef over mixture and mix well. Shape into 4 patties.
  • In a large skillet brown the patties in oil; drain.
  • Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat 10-15 minutes or until meat is no longer pink and the internal temperature is 160.
  • Remove patties, serve with sauce, sprinkle with parsley
  • To make homemade cream of mushroom soup mix:
    2 cups non fat dry milk
    3/4 cup cornstarch
    1/2 ounce dried mushrooms (about 1 cup)
    1/4 cup beef bouillion granules
    1 Tbsp dried thyme
    1 Tbsp dried basil
    1 1/2 tsp pepper
    1 1/2 tsp parsley
    1 1/2 tsp garlic powder
    INSTRUCTIONS
     Rough chop mushrooms to your liking. Mix all ingredients together in a bowl. Store in an airtight container
    To make soup, stir in 1/3 cup mix to 1 1/4 cups boiling water in a saucepan. Stir over low heat until thickened. When done, put the lid on the pot for about 2 minutes to plump the dried mushrooms. This makes about 1 "can" – 1 "recipe/can is 4 points on all plans