Salisbury Steak Deluxe


Salisbury Steak Deluxe

Serves 4, 5 points per serving on all plans

  • 1 can Healthy Request cream of mushroom soup
  • 1 Tbsp mustard
  • 2 tsp Worcestershire sauce
  • 1/2 tsp horseradish
  • 1 egg
  • 1/8 cup bread crumbs
  • 1/8 cup finely chopped onion
  • 1/4 tsp salt
  • Dash pepper
  • 1 lbs 96% lean ground beef
  • 1 Tbsp canola oil
  • 1/2 cup water
  • 1 Tbsp chopped fresh parsley

  1. In a small bowl combine soup, mustard,Worcestershire sauce and horseradish. Set aside.

  2. In another bowl, lightly beat egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.

  3. Crumble beef over mixture and mix well. Shape into 4 patties.

  4. In a large skillet brown the patties in oil; drain.

  5. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat 10-15 minutes or until meat is no longer pink and the internal temperature is 160.

  6. Remove patties, serve with sauce, sprinkle with parsley