Roasted Tomato Pizza
Ingredients
- pizza dough of choice
- 1 1/2 pounds fresh tomatoes
- 1 teaspoon kosher salt
- 1 tsp olive oil
- Fresh black pepper to taste
- pizza crust of your choosing – will need to add points for the crust you chose!
- 3/4 cup mozzarella cheese shredded
- 1/2 oz grated parmesan cheese
- 1/2 cup fresh basil sliced into thin strips
- Preheat the oven to 450 degrees.
Instructions
- Slice the tomatoes into 1/8 thick slices and place on baking sheet sprayed with non-stick spray.
- Season the tomatoes with salt, pepper and olive oil and bake at 450 degrees for 20 minutes.
- Lower the oven to 425 degrees, then spread out the pizza crust out onto a clean baking sheet spreading to the edges as much as possible. Poke holes with a fork along the top of the crust so it doesn’t bubble up.
- Bake the crust for 8 minutes then remove from the oven and top with the three types of parmesan cheese, the roasted tomatoes and then the mozzarella.
- Place the pizza back in the oven and bake until the cheese is melted, about 7-8 minutes.
Is the link to your Roasted Tomato Pizza working? I can’t get the points on my end. Thanks for checking.
Thanks for letting me know, Gale! It’s all fixed. This is what happens when I do these things at midnight! 🙂
wow when you say homemade you mean HOMEMADE. I am amazed at all the home made ingredients in this and I plan to make it. Thanks Joan!