Roasted Tomato Pizza
Roasted Tomato Pizza
Serves 4
Points calculated using 2 ingredient dough. If you use something different, you will need to recalculate
My Personal Points: If you are a USA WW Member, Click on this link to get your points:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:62d4dfaeec39557e8c86052b
- 1 1/2 pounds fresh tomatoes
- 1 teaspoon kosher salt
- 1 tsp olive oil
- Fresh black pepper to taste
- pizza crust of your choosing – will need to add points for the crust you chose!
- 3/4 cup mozzarella cheese (shredded)
- 1/2 oz grated parmesan cheese
- 1/2 cup fresh basil (sliced into thin strips)
- Preheat the oven to 450 degrees.
- Slice the tomatoes into 1/8 thick slices and place on baking sheet sprayed with non-stick spray.
- Season the tomatoes with salt, pepper and olive oil and bake at 450 degrees for 20 minutes.
- Lower the oven to 425 degrees, then spread out the pizza crust out onto a clean baking sheet spreading to the edges as much as possible. Poke holes with a fork along the top of the crust so it doesn’t bubble up.
- Bake the crust for 8 minutes then remove from the oven and top with the three types of parmesan cheese, the roasted tomatoes and then the mozzarella.
- Place the pizza back in the oven and bake until the cheese is melted, about 7-8 minutes.