Ranch and Dill Pickle Pizza
Ingredients
- pizza crust of choice
- 1/2 to 2/3 cup ranch dressing
- 2 small garlic cloves very thinly sliced or minced
- 1 cup freshly shredded low-moisture mozzarella about 4 ounces
- 1/2 to 1 cup very thinly sliced dill pickles
- dried dill for finishing
- hot sauce for finishing optional
Instructions
- Preheat the oven to 425°F
- Roll out dough onto pizza pan/stone
- Spread the ranch dressing evenly over the dough, leaving a ½-inch border around the edges. Scatter on the sliced garlic and mozzarella, then arrange the pickles on top in an even layer.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
- Remove the pizza from the oven, then sprinkle with some dried dill. Slice and serve.