Name: Pumpkin French Toast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 slices bread of choice, cubed; 2 cups milk of choice; 8 eggs; 2/3 cup pure pumpkin puree; 1 Tbsp pumpkin pie spice; 2 tsp cinnamon; 2 tsp vanilla; 1/2 cup brown sugar; 4 Tbsp sugar; 2 Tbsp butter

Pumpkin French Toast Bake

Joan

Serves 6

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Servings 6

Ingredients

12 slices bread of choice, cubed
2 cups milk of choice
8 eggs
2/3 cup pure pumpkin puree
1 Tbsp pumpkin pie spice
2 tsp cinnamon
2 tsp vanilla
1/2 cup brown sugar
4 Tbsp sugar
2 Tbsp butter

Instructions

Spray a 9×13 baking dish with non stick spray. Sprinkle bread evenly over the bottom of the dish.
In a large bowl, beat eggs. Add milk, pumpkin, sugar substitutes, vanilla and spices. Whisk until all ingredients are combined
Pour egg mixture over bread. Dot with butter.
Cover and refrigerate at least one hour. You can prepare this the night before and refrigerate all night.
When ready to bake, preheat oven to 375 and bake for 35-40 minutes.
Recipe can be halved and baked in a 8×8 or 9×9 pan.