Pumpkin Donuts
Makes 6 DonutsThis post contains affiliate links (for the donut pan). I receive a small commission if you purchase through my link. There is no upcharge
Equipment
- Donut Pans
Ingredients
Donuts
- 3/4 all purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 egg
- 2/3 cup pure pumpkin puree
- 1/4 cup milk
- 1/2 tsp vanilla
- 2 tsp butter
Glaze
- 2 Tbsp pure maple syrup
- 1/4 cup powdered sugar
- 1/4 tsp vanilla
Instructions
Donuts
- Preheat oven to 350. Spray a 6 well donut pan with non stick spray.
- In a medium bowl, combine flour, sugar, baking powder, pumpkin pie spice and salt. Mix until dry ingredients are combined
- Add egg, pumpkin, milk, vanilla and melted butter. Stir until well combined
- Divide batter evenly among wells of donut pan.
- Bake at 350 about 16 minutes.
- Bake at 350 about 16 minutes. Remove from pan, cool completely. Glaze donuts.
Glaze
- In a shallow bowl, combine syrup, confectioners sugar and vanilla. Whisk until smooth. (For smoother glaze, sift the icing)
- Dip donuts in glaze and place on wire rack to let glaze set.
- If you do not want to glaze donuts, you can brush the tops with melted butter and dip in a cinnamon sugar mixture.
Just made these on this cool Saturday morning. So delicious! I accidentally left out the butter (I didn’t have low fat, so it would have been full fat), and I couldn’t tell. 🙂 Thanks for sharing!
good to know!