Potato, Kielbasa and Sauerkraut Soup

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Joan

Potato, Kielbasa and Sauerkraut Soup

So quick, easy and absolutely delicious
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: Soup
Cuisine: soup
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 1 medium onion finely diced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 1/2 cups milk
  • 1 - 14 ounce Polska Kielbasa halved and sliced
  • 2 1/2 cups cooked diced potatoes
  • 14 oz can sauerkraut
  • 1/2 teaspoon dried parsley
  • 1 cup shredded cheddar cheese
  • black pepper

Method
 

  1. In a large saucepan, melt butter over medium heat.
  2. Add onions and saute for about five minutes, until tender.
  3. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
  4. Turn heat to medium high, then cook stirring often until broth begins to thicken.
  5. Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
  6. Stir to combine and remove from heat. Serve sprinkled with black pepper.