Name: Potato, Bacon, Egg Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 large eggs; ⅓ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup potatoes, finely diced(can be partially cooked if you want them a bit softer); 10 pieces bacon cooked and crumbled

Potato, Bacon, Egg Bake

Joan

4-6 servings

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Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine Breakfast, Eggs

Ingredients

8 large eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
1 cup potatoes, finely diced(can be partially cooked if you want them a bit softer)
10 pieces bacon cooked and crumbled

Instructions

Preheat oven to 350 degrees, spray a 9-inch pie pan with non-stick cooking spray. Set aside.
In a large mixing bowl, beat together the eggs and milk. Add in the salt and pepper, then stir in the finely diced potatoes. Stir in half of the crumbled bacon and then add the rest of the crumbled bacon on top.
Bake for 20-25 minutes, or even it the center is cooked thoroughly.

Keyword bacon, eggs, potatoes