Peanut Butter Pie Shooters
Serves 4.
Ingredients
- 4 ounces heavy cream, whipped stiff
- 4 tsp whipped cream cheese
- 4 Tbsp peanut butter ( i like to whip it with an electric mixer to incorporate air)
- 4 tsp powdered peanut butter
- 2 full sheets chocolate graham crackers, divided
- extra whipped cream (optional)
Instructions
- In a bowl, whisk whipped cream, peanut butter, cream cheese, and powdered peanut butter until combined and smooth. Refrigerate for 1/2 hour.
- Break graham crackers into rectangles so you have 8 rectangles
- In 4 small dishes (I use my little prep dishes) or medium sized shot glass, crumble 1 graham cracker rectangle in the bottom of each one.
- Divide the peanut butter mixture into 4 equal servings (I weight it out). Take 1/2 of a serving and put it on top of crumbled graham cracker.
- On top of that layer, add another crumbled graham rectangle, then add the remaining 1/2 serving of peanut butter mixture to each bowl. Top with extra whipped cream