Peanut Butter Pie Shooters


Peanut Butter Pie Shooters

Serves 4.

6 Points per serving on Blue, Purple and Green. My husband's absolute favorite dessert is Peanut Butter Pie. The recipe I make for him is 52 points per slice. Yup, 52. That may be doable once a year, but not on a regular basis. I came up with this recipe and we all love it! I tried to get the points down further, but I didn't want to sacrifice flavor! For a special occasion dessert paired with a low point day, it's totally do able!

  • 4 ounces Fat Free Cool Whip, thawed
  • 4 tsp whipped cream cheese
  • 4 Tbsp whipped peanut butter (I used Peter Pan Whipped)
  • 4 tsp powdered peanut butter
  • 2 full sheets chocolate graham crackers, divided
  • fat free redi whip (optional)

  1. In a bowl, whisk Cool Whip, peanut butter, cream cheese, and powdered peanut butter until combined and smooth. Refrigerate for 1/2 hour.

  2. Break graham crackers into rectangles so you have 8 rectangles

  3. In 4 small dishes (I use my little prep dishes) or medium sized shot glass, crumble 1 graham cracker rectangle in the bottom of each one.

  4. Divide the peanut butter mixture into 4 equal servings (I weight it out). Take 1/2 of a serving and put it on top of crumbled graham cracker.

  5. On top of that layer, add another crumbled graham rectangle, then add the remaining 1/2 serving of peanut butter mixture to each bowl. Top with a squirt of fat free redi whip.