Name: Parmesan Crusted Cod II
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup all purpose flour; 1/4 cup shredded parmesan cheese; 2 Tbsp yellow corn meal; 1 tsp paprika; 1/4 tsp salt; 1/4 tsp pepper; 1 egg; 1/4 cup milk; 24 oz cod filets

Joan

Parmesan Crusted Cod II

Serves 4

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4

Course: Main Course

Cuisine: Fish

Ingredients Method

Ingredients

1/2 cup all purpose flour
1/4 cup shredded parmesan cheese
2 Tbsp yellow corn meal
1 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1 egg
1/4 cup milk
24 oz cod filets

Method

Preheat oven to 350°
In a shallow dish, combine the flour, Parmesan cheese, cornmeal, paprika, salt and pepper; set aside.
In another shallow dish, beat egg and milk. Dip fillets in milk mixture, then in flour mixture.
Place in 13x9x2 baking dish coated with nonstick cooking spray.
Bake uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.

Parmesan Cod II

Parmesan Crusted Cod II

Ingredients

Method

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