Name: Mississippi Roast
Ingredients: 3 pound chuck roast; 2 Tbsp Homemade Ranch Mix ( see recipe under Salad Dressing) OR 1 Packet dry ranch seasoning mix; 1 packet dry au jus gravy mix OR Homemade (Recipe under Mixes); 2 Tbsp butter; 1/4 cup water; 5-6 pepperoncini peppers

Mississippi Roast

Joan

Serves 8

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Course Main Course

Servings 8

Equipment

Slow Cooker

Ingredients

3 pound chuck roast
2 Tbsp Homemade Ranch Mix ( see recipe under Salad Dressing) OR 1 Packet dry ranch seasoning mix
1 packet dry au jus gravy mix OR Homemade (Recipe under Mixes)
2 Tbsp butter
1/4 cup water
5-6 pepperoncini peppers

Instructions

Pour 1/4 cup water in your slow cooker then place roast in.
Sprinkle dry ranch and dry au jus seasoning over roast. Then put butter on top.
Add pepperoncini around the roast
Cook on low for 8 hours
Shred meat and serve with gravy