Name: Marry Me Chicken
Ingredients: 1 Tbsp olive oil; 4 boneless, skinless chicken breasts; salt; pepper; 2 cloves garlic (minced); 1 tsp thyme; 1/2 tsp red flakes (more if you like spicy, less if you don't); 3/4 cup chicken broth; 1/2 cup half and half; 1/2 cup sundried tomatoes (dry or packed in water, chopped); 1/3 cup freshly grated parmesan cheese

Marry Me Chicken

Joan

Print Recipe

Course Main Course

Servings 4

Ingredients

1 Tbsp olive oil
4 boneless, skinless chicken breasts
salt
pepper
2 cloves garlic minced
1 tsp thyme
1/2 tsp red flakes more if you like spicy, less if you don't
3/4 cup chicken broth
1/2 cup half and half
1/2 cup sundried tomatoes dry or packed in water, chopped
1/3 cup freshly grated parmesan cheese

Instructions

Preheat oven to 375
In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate
Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth and half and half. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through, about 15-18 minutes. Garnish with basil and grated parmesan cheese if desired.