Marry Me Chicken


Marry Me Chicken

  • 1 Tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 1 tsp thyme
  • 1/2 tsp red flakes (more if you like spicy, less if you don't)
  • 3/4 cup chicken broth
  • 1/2 cup fat free half and half
  • 1/2 cup sundried tomatoes (dry or packed in water, chopped)
  • 1/3 cup freshly grated parmesan cheese

  1. Preheat oven to 375

  2. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate

  3. Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth and half and half. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.

  4. Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through, about 15-18 minutes. Garnish with basil and grated parmesan cheese if desired.