Hummingbird Cake Overnight Oats
Adapted from Cupcakes and Kale ChipsServes 2
Ingredients
- 1 small overripe banana, mashed
- 1 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 3/4 cup old fashioned rolled oats
- 1 Tbsp chia seeds
- 1/2 cup chopped pineapple, fresh or canned
- sweetener of choice
Instructions
- In a bowl, stir together the mashed banana (I'm allergic to raw bananas, so I'm leaving this out of mine!), almond milk, cinnamon and vanilla.
- Add the oats, chia seeds, pineapple and pecans and stir together until evenly distributed. Sweeten to taste, if desired
- Divide into two containers, cover and store in the refrigerator overnight
- Before serving, stir in additional milk to achieve desired consistency. Garnish with additional pineapple if desired.