Ham and Cheese Quiche
Serves 6
Ingredients
- Your favorite pie crust
- 8 oz cheddar cheese
- 1 ½ cups diced, cooked ham
- 3 eggs
- 1 cup milk
- 1/2 cup half and half
- 1 tsp salt
- freshly ground black pepper
Instructions
- Place crust in a 9 inch pie plate. Bake curst at 400 for about 8 minutes.
- Whisk the eggs, milk, half and half, salt and pepper together in a medium bowl until frothy and combined; set aside
- Sprinkle 1/2 the cheese over the baked pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust
- Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature or cold.