Ham and Cheese Breakfast Bubble Up
Serves 6
Ingredients
- 8 eggs
- 1 cup milk
- 1/2 tsp pepper
- 8 oz cooked lean ham (can substitute canadian bacon)
- 8 oz mushrooms, cooked
- any veggies of your choice – onion, peppers, etc, sauteed until softened.
- 8 oz cheddar cheese, grated
- 1 7. 5 oz can biscuits (these are the SMALL buttermilk biscuits not the Grands, etc) they come 10 to a can
Instructions
- Preheat oven to 350. Spray a 9×13 casserole with non stick spray
- Cut each biscuit into 8 pieces, sprinkle on the bottom of the casserole dish. Set aside
- In a large bowl, beat eggs with milk, and pepper.
- Sprinkle veggies, 1/2 of the cheese and ham over biscuits.
- Pour egg mixture over top.
- Top with remaining shredded cheese
- Bake for 30 minutes or until top is browned and the biscuits are cooked through.