Ham and Cheese Breakfast Bubble Up


Ham and Cheese Breakfast Bubble Up

Serves 6

Blue – 6 points

Purple- 6 points

Green – 9 points

  • 8 eggs
  • 1 cup 1% milk
  • 8 oz cooked lean ham (can substitute canadian bacon, adjust points accordingly)
  • 8 oz mushrooms, cooked
  • any veggies of your choice – onion, peppers, etc, sauteed until softened.
  • 8 oz Cabot 75% reduced fat cheese, grated
  • 1 7. 5 oz can biscuits (these are the SMALL buttermilk biscuits not the Grands, etc) they come 10 to a can
  • salt and pepper to taste

  1. Preheat oven to 350. Spray a 9×13 casserole with non stick spray

  2. Cut each biscuit into 8 pieces, sprinkle on the bottom of the casserole dish. Set aside

  3. In a large bowl, beat eggs with milk, salt and pepper.

  4. Sprinkle veggies, 1/2 of the cheese and ham over biscuits.

  5. Pour egg mixture over top.

  6. Top with remaining shredded cheese

  7. Bake for 30-40 minutes or until top is browned and the biscuits are cooked through.