Ham and Broccoli Casserole
Serves 5
Ingredients
- 4 oz noodles
- 12 oz broccoli steamed
- 1 Tbsp butter
- 1/4 cup flour
- 2 cups milk
- 1/4 tsp dry mustard
- 1 Tbsp finely minced onion
- dash salt and pepper
- 4 oz cheddar cheese, grated
- 8 oz cooked lean ham, diced
Instructions
- Cook noodles as directed on package. Drain and rinse.
- Cut broccoli into bite sized pieces.
- In a saucepan, melt butter over medium heat. Add onions and cook for about 1 minute. Add flour, dry mustard, salt and pepper. Stir and cook constantly for 1 minute. Add milk slowly, stirring constantly. Cook over medium-high heat until thick and smooth.
- Add cheese and stir until melted.
- In a large bowl, lightly combine noodles, ham, broccoli and sauce. Pour mixture into greased 11×7 casserole.
- Bake at 375° for 20-25 minutes or until casserole is bubbly and heated through.