Single Serve Upside Down Apple Gingerbread Cake

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Joan

Single Serve Upside Down Apple Gingerbread Cake

Serves 1
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dessert
Cuisine: Cake
Ingredients Method Video

Ingredients
  

  • 1/4 apple, peeled and sliced
  • 1 tsp butter, melted
  • 2 tsp brown sugar
  • 3 Tbsp flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • dash salt
  • 1 Tbsp brown sugar
  • 1 Tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 2 tsp unsweetened applesauce
  • 1 tsp molasses
  • 2 tsp 1 tsp of beaten egg, (optional)
  • 1 Tbsp brewed black tea

Method
 

  1. Preheat oven to 350°
  2. Spray a mini loaf pan with nonstick spray
  3. Pour melted butter in mini loaf pan. Add 2 tsp brown sugar substitute and stir until combined.
  4. Lay apple slices over brown sugar-butter mixture and set aside
  5. In a medium bowl, combine flour, baking powder, baking soda, salt, brown sugar, sugar and spices. Stir to combine
  6. In a small bowl, combine apple sauce and molasses and egg (if using). Stir until well combined.
  7. Add wet ingredients to dry ingredients and stir until just slightly combined. Add in brewed tea. Stir until thoroughly combined.
  8. Pour batter over sliced apples
  9. Bake at 350 for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool for 10 minutes. Loosen edges with a knife and invert onto plate. Serve warm.

Video