Garlic Mustard Pork Tenderloin


Garlic Mustard Pork Tenderloin

Serves 6 (4 oz servings)

  • 1 1/2 lb pork tenderloin
  • salt and pepper
  • 1 Tbsp dijon mustard
  • 1 Tbsp olive oil
  • 3 cloves garlic, chopped
  • 1 Tbsp Italian seasoning
  • 1/2 tsp coarse sea salt

  1. Preheat oven to 350

  2. Place the tenderloin in a cast iron skillet, oven proof dish or dutch oven. Season with salt and pepper. Using a pastry brush, cover the tenderloin with Dijon mustard

  3. In a small bowl, combine olive oil, chopped garlic, Italian seasoning and sea salt. Using a pastry brush, cover the tenderloin with the herb mixture on top and sides.

  4. Roast at 350 for about 30-40 minutes or until a thermometer reads between 145-160, depending on how you like your pork done. Remove from oven and let rest for 5 minutes. Slice and serve.