Garlic Mustard Pork Tenderloin
Ingredients
- 1 1/2 lb pork tenderloin
- salt and pepper
- 1 Tbsp dijon mustard
- 2 tsp olive oil
- 3 cloves garlic, chopped
- 1 Tbsp Italian seasoning
- 1/2 tsp coarse sea salt
Instructions
- Preheat oven to 350
- Place the tenderloin in a cast iron skillet, oven proof dish or dutch oven. Season with salt and pepper. Using a pastry brush, cover the tenderloin with Dijon mustard
- In a small bowl, combine olive oil, chopped garlic, Italian seasoning and sea salt. Using a pastry brush, cover the tenderloin with the herb mixture on top and sides.
- Roast at 350 for about 30-40 minutes or until a thermometer reads between 145-160, depending on how you like your pork done. Remove from oven and let rest for 5 minutes. Slice and serve.