English Muffin Bread

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English Muffin Bread

Joan
This recipe is from restlesschipotle.com
Makes 2 loaves, Slice each loaf into 10 slices
Course Bread
Servings 20

Ingredients
  

  • 5 1/2 cups all purpose flour
  • 2 Tbsp yeast
  • 1 Tbsp honey
  • 1/4 cup warm water (115 degrees F)
  • 2 tsp kosher salt
  • 1/4 tsp baking powder
  • 2 1/4 cups warm milk
  • non stick spray and cornmeal for greasing and dusting

Instructions
 

  • In a large mixing bowl, mix the yeast, honey and water. Set aside and let proof for 5 minutes
  • In a medium mixing bowl, mix the flour, salt and baking powder
  • Add the milk and one cup of the flour mixture to the yeast mixture
  • Blend well.
  • Add the remaining flour to the yeast mixture and beat well (by hand if possible)
  • You should have a soft, goopy dough.
  • Spoon the dough into 2 9×6 loaf pans or 3 4.5x8x5 loaf pans that have been sprayed with non stick spray and dusted with corn meal.
  • Set aside in a warm place until the batter has doubled or is at or just above the top of the pans – about 30-45 minutes.
  • Preheat the oven to 425
  • Dust the tops of the loaves with cornmeal and bake for 15 minutes or so. The loaf will sound hollow when tapped. If you want a crispier, more golden crust, bake for 18-20 minutes.
  • Cool and slice – try to be patient and let it cool! To serve, toast and serve with butter and jam

Video

Keyword bread, english muffin

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