Egg Roll in a Bowl


Egg Roll in a Bowl

Serves 2, 1 FSP per serving

You can mix this up and use ground chicken or shredded chicken, or even ground pork. Just adjust points accordingly

  • 1 tsp olive oil
  • 1 bag tri colored cole slaw mix
  • 1 clove garlic (minced)
  • 1/4 tsp ginger – grated, powdered or minced
  • 2 Tbsp low sodium soy sauce
  • 10 oz cooked shrimp (or substitute your favorite meat) (cut into small pieces)
  • 1 tsp sesame oil

  1. Heat olive oil in a skillet. Add cole slaw mix, ginger, garlic and soy sauce and cook until tender crisp – I go 10-15 minutes. Add shrimp and heat through. Finish with sesame oil and stir.

    **If using raw shrimp, chicken, turkey or pork, you can cook that right along with the cole slaw from the beginning.**