Dalgona (Whipped) Matcha Latte
Serves 1
Ingredients
- 1 1/2 tsp matcha powder (or more or less to your taste)
- 2 tsp sugar or more to taste
- 2 tsp boiling water
- 2 Tbsp aquafaba ( chick pea juice, drained from the can) OR 1 egg white (egg white will not be cooked, it will be consumed raw, the USDA does not recommend this)
- 1 cup milk
Instructions
- In a small bowl, combine matcha powder and sugar . Add boiling water and whisk until matcha and sugar are dissolved, Set aside
- In another bowl, measure 2 Tbsp of aquafaba. Beat with an electric mixer with the whisk attachment on high until stiff.
- Drizzle in/scrape in matcha mixture and whisk in on low until completely incorporated.
- Pour milk over ice and to with matcha whip. Stir together, enjoy.