Dalgona (Whipped) Matcha Latte

Serves 1

1 Point on all plans (if you use a different milk or sugar, adjust points

1 1/2 tsp matcha powder (or more or less to your taste)
1 1/2 tsp zero calorie sweetener (or to taste) **I think it needs more, but I like sweet 🙂
2 tsp boiling water
2 Tbsp aquafaba ( chick pea juice, drained from the can) OR 1 egg white (egg white will not be cooked, it will be consumed raw, the USDA does not recommend this)
1 cup unsweetened almond or cashew milk, or milk of choice

In a small bowl, combine matcha powder and sugar substitute. Add boiling water and whisk until matcha and sugar are dissolved, Set aside
In another bowl, measure 2 Tbsp of aquafaba. Beat with an electric mixer with the whisk attachment on high until stiff.
Drizzle in/scrap in matcha mixture and whisk in on low until completely incorporated.
Pour milk over ice and to with matcha whip. Stir together, enjoy.