Creamy Swiss Chicken


Creamy Swiss Chicken

Adapted from Lil Luna

Serves 4, 6 FSP per serving

  • 4 boneless, skinless chicken breasts
  • 4 slices Sargento Ultra Thin Swiss Cheese
  • 1/4 cup light mayo
  • 1/4 cup fat free Greek yogurt
  • 1/2 cup fat free sour cream
  • 3/4 cup grated parmesan cheese, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

  1. Preheat oven to 375

  2. Pat chicken dry and place in a greased 9×13 baking dish

  3. Add sliced cheese on top of chicken

  4. In a bowl, mix mayo, yogurt, sour cream, 1/2 cup parmesan cheese, salt, pepper, and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.

  5. Bake for 1 hour. Delicious served over rice.