Creamy Salsa Chicken

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Joan

Creamy Salsa Chicken

Serves 4
Servings: 4
Course: Main Course

Ingredients
  

  • 1 pound chicken breast tenders
  • 1 Tbsp taco seasoning
  • 2 tsp olive oil
  • 1/2 cup corn kernels
  • 1 cup salsa
  • 1/2 cup sour cream

Method
 

  1. Heat a large skillet over high heat. Add oil and swirl to coat.
  2. Season chicken with taco seasoning. Add chicken to pan and brown on both sides for 3 to 4 minutes.
  3. Mix in corn kernels and salsa. Reduce heat to medium and simmer for 3-4 minutes or until chicken is cooked through.
  4. Remove from heat and stir in sour cream.