Creamy Salsa Chicken


Creamy Salsa Chicken

Serves 4

Blue – 2

Purple – 2

Green – 5

  • 1 pound chicken breast tenders
  • 1 Tbsp taco seasoning
  • 2 tsp olive oil
  • 1/2 cup corn kernels
  • 1 cup salsa
  • 1/4 cup light sour cream
  • 1/4 cup non fat Greek yogurt

  1. Heat a large skillet over high heat. Add oil and swirl to coat.

  2. Season chicken with taco seasoning. Add chicken to pan and brown on both sides for 3 to 4 minutes.

  3. Mix in corn kernels and salsa. Reduce heat to medium and simmer for 3-4 minutes or until chicken is cooked through.

  4. Remove from heat and stir in sour cream and yogurt.