Cranberry Salsa
Ingredients
- 12 oz bag of fresh whole cranberries
- 1 bunch green onions chopped into 2-inch lengths
- 1-2 fresh jalapenos peppers to taste, roughly chopped
- 1 bunch fresh cilantro roughly chopped
- 1/2 to 3/4 cup sugar
- 2 limes juiced
- 1/4 teaspoon salt
- 8 oz cream cheese
Instructions
- Place cranberries, cilantro, green onions and jalapenos into the bowl of a food processor. Pulse on and off until coarsely chopped. Scrape down the side of the bowl as needed. Be very careful not to over chop or cranberries will liquify.
- Add cranberry mixture into a bowl and mix in sugar, lime juice, and salt.
- Place cranberry salsa into the refrigerator overnight.
- Place cream cheese in your mixer and whip with whisk attachment for 5-7 until it is light and fluffy.
- Spread cream cheese on a serving platter
- Using a slotted spoon, spoon salsa over cream cheese leaving any excess liquid in a bowl.
- Serve with your favorite crackers or chips! Enjoy!