Name: Creamy Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded; 3/4 cup cottage cheese; 1/4 cup plain Greek yogurt; 1 tsp onion powder; 1 tsp garlic powder; salt and pepper to taste; 2 tsp dried parsley; 1 tsp dill; 4 slices bacon, cooked and crumbled; 4 oz cheddar cheese, shredded

Creamy Chicken Casserole

Joan’s Pointed Plate

Recipe adapted from Becca Nerkowski. Serves 4

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Casserole

Servings 4

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
3/4 cup cottage cheese
1/4 cup plain Greek yogurt
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste
2 tsp dried parsley
1 tsp dill
4 slices bacon, cooked and crumbled
4 oz cheddar cheese, shredded

Instructions

Preheat oven to 350.
Combine the cottage cheese, greek yogurt and seasonings in a blender and blend until smooth.
In a bowl, mix together chicken and cottage cheese sauce. Add in bacon.
Pour in a casserole dish. Top with shredded cheese
Bake at 350 for 20-25 minutes or until heated through and cheese is melted.

Keyword chicken