Creamy Chicken Casserole


Creamy Chicken Casserole

Recipe adapted from Becca Nerkowski. Serves 4, 3 FSP per serving

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 3/4 cup 1% fat cottage cheese
  • 1/4 cup fat free plain Greek yogurt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 2 tsp dried parsley
  • 1 tsp dill
  • 4 slices center cut bacon, cooked and crumbled
  • 4 oz Cabot 75 Lite cheese, shredded

  1. Preheat oven to 350.

  2. Combine the cottage cheese, greek yogurt and seasonings in a blender and blend until smooth.

  3. In a bowl, mix together chicken and cottage cheese sauce. Add in bacon.

  4. Pour in a casserole dish. Top with shredded cheese

  5. Bake at 350 for 20-25 minutes or until heated through and cheese is melted.

Main Course
Casserole
chicken