Name: Chicken in Wine Sauce
Ingredients: 4 boneless, skinless chicken breasts; 4 slices Swiss Cheese; 1 10 3/4 oz can cream of Chicken Soup (OR MY HOMEMADE! See below); 1/4 cup white wine; Salt and Pepper to taste; 1 cup Pepperidge Farm Stuffing Mix, crushed; 2 Tbsp butter, melted

Chicken in Wine Sauce

Joan

Serves 4

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Course Main Course

Cuisine Chicken

Servings 4

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss Cheese
1 10 3/4 oz can cream of Chicken Soup (OR MY HOMEMADE! See below)
1/4 cup white wine
Salt and Pepper to taste
1 cup Pepperidge Farm Stuffing Mix, crushed
2 Tbsp butter, melted

Instructions

Preheat oven to 350. Place chicken in a shallow greased casserole.
Layer cheese on top.
Mix soup, wine, salt and pepper; pour over cheese.
Sprinkle stuffing mix on top and drizzle with melted butter. Bake 45 minutes or until internal temp reached 165
HOMEMADE CREAM OF CHICKEN SOUP MIX: https://joanspointedplate.com/cream-of-whatever-soup-mix/