Chicken in Wine Sauce


Chicken in Wine Sauce

Serves 4

Blue – 6 points

Purple – 6 points

Green – 9 points

  • 4 boneless, skinless chicken breasts
  • 4 slices Sargento Ultra Thin Swiss Cheese
  • 1 10 3/4 oz can 98% Fat Free cream of Chicken Soup (OR MY HOMEMADE! See below)
  • 1/4 cup white wine
  • Salt and Pepper to taste
  • 1 cup Pepperidge Farm Stuffing Mix, crushed
  • 2 Tbsp light butter, melted

  1. Preheat oven to 350. Place chicken in a shallow greased casserole.

  2. Layer cheese on top.

  3. Mix soup, wine, salt and pepper; pour over cheese.

  4. Sprinkle stuffing mix on top and drizzle with melted butter. Bake 45 minutes or until internal temp reached 165

  5. HOMEMADE CREAM OF CHICKEN SOUP MIX: https://joanspointedplate.com/cream-of-whatever-soup-mix/