Chicken in Sour Cream
Ingredients
- 4 5oz boneless, skinless, chicken breasts
- 1 12 oz can mushrooms (can also use fresh sauteed)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup white wine
- paprika
Instructions
- Preheat oven to 350
- Place chicken in a baking dish
- Combine soup, mushrooms, sour cream and wine. Pour over chicken
- Top with paprika
- Bake for about 1 hour. Delicious served over rice.
Joan, did you say you can substitute the white wine with chicken broth?
Yes! It would change the taste, but it can be substituted!