Chicken in Sour Cream


Chicken in Sour Cream

An old family favorite – very simple but a crowd pleaser

Blue – 6

Purple – 6

Green – 8

  • 4 5oz boneless, skinless, chicken breasts
  • 1 12 oz can mushrooms (can also use fresh sauteed)
  • 1 can cream of mushroom soup
  • 1 cup light sour cream (If you use fat free, reduce total points by 2, but the sauce will not be as rich)
  • 1/2 cup white wine
  • paprika

  1. Preheat oven to 350

  2. Place chicken in a baking dish

  3. Combine soup, mushrooms, sour cream and wine. Pour over chicken

  4. Top with paprika

  5. Bake for about 1 hour. Delicious served over rice.