Name: Chicken in Potato Baskets
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 32 oz frozen hash browns, thawed; 4 Tbsp butter, melted; 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup chopped onion; 2 Tbsp butter; 1/4 cup flour; 2 tsp granulated chicken granules; 1 tsp Worcestershire sauce; 1/2 tsp dried basil; 2 cups milk; 3 cups cooked, cubed chicken; 10 oz frozen mixed vegetables, thawed

Chicken in Potato Baskets

Joan

Serves 6,

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Prep Time 20

Cook Time 35

Total Time 55

Course Main Course

Servings 6

Ingredients

Potato Baskets

32 oz frozen hash browns, thawed
4 Tbsp butter, melted
1 1/2 tsp salt
1/4 tsp pepper

Filling

1/4 cup chopped onion
2 Tbsp butter
1/4 cup flour
2 tsp granulated chicken granules
1 tsp Worcestershire sauce
1/2 tsp dried basil
2 cups milk
3 cups cooked, cubed chicken
10 oz frozen mixed vegetables, thawed

Instructions

Preheat oven to 375.
In a large bowl, combine the potatoes, butter, salt and pepper. Press into 6 10 oz custard cups sprayed with non stick spray; set aside
In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. add chicken and mixed veggies. Spoon into prepared crusts.
Bake, uncovered at 375 for 30-35 minutes or until crust is golden brown.