Name: Pineapple Upside Down Cake Pancake Muffins
Ingredients: 15 oz can crushed pineapple, divided, juice drained and 2 Tbsp reserved (will not use entire can); 9 maraschino cherries; 9 tsp Brown Sugar; 1 cup Birch Benders or Kodiak PROTEIN pancake mix (I prefer Birch Benders); 2 eggs; 1 tsp baking powder; 1/2 cup milk; 1 tsp vanilla or cake batter extract

Joan

Pineapple Upside Down Cake Pancake Muffins

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Servings: 9

Course: Breakfast

Ingredients

15 oz can crushed pineapple, divided, juice drained and 2 Tbsp reserved (will not use entire can)
9 maraschino cherries
9 tsp Brown Sugar
1 cup Birch Benders or Kodiak PROTEIN pancake mix (I prefer Birch Benders)
2 eggs
1 tsp baking powder
1/2 cup milk
1 tsp vanilla or cake batter extract