Name: Chai French Toast Casserole
Ingredients: 12 slices bread; 2 cups milk; 8 eggs; 1 1/2 Tbsp ground cardamom; 1 Tbsp cinnamon; 1 tsp ground cloves; 2 tsp nutmeg; 1/2 tsp ground ginger; 1/2 tsp salt; 2 tsp vanilla extract; 1/2 cup sugar; 1 Tbsp butter

Chai French Toast Casserole

Joan

Serves 6

4 from 1 vote

Print Recipe

Course Breakfast

Servings 6

Ingredients

12 slices bread
2 cups milk
8 eggs
1 1/2 Tbsp ground cardamom
1 Tbsp cinnamon
1 tsp ground cloves
2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 tsp vanilla extract
1/2 cup sugar
1 Tbsp butter

Instructions

Spray a 9×13 baking dish with non stick spray. Sprinkle bread evenly over the bottom of the dish.
In a large bowl, beat eggs. Add milk, sugar, vanilla, and spices. Whisk until all ingredients are combined.
Pour egg mixture over the bread. Dot with butter.
Cover and refrigerate at least one hour. You can prepare this the night before and refrigerate all night.
When ready to bake, preheat oven to 375. Bake for 35-40 minutes.

Keyword chai, french toast

Chai French Toast Casserole

Ingredients

Instructions

2 thoughts on “Chai French Toast Casserole”